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Cardiac failure is quite common, with nearly 550,000 new cases occurring every year. Every person should follow a diet chart to reduce the risk of cardiac failure and live a healthy life. An adult can consumeup to 2.4g sodium, which means 6g of salt per day. Eating too much salt can be the cause of high blood pressure, stroke, calcium losses, sometimes it can lead to cardiac failure also. Consuming too much salt is not good for our health so NBI has brought the best salt for cardiac failure patients.
Nepbio (NBI) – Neptune Bio-Innovations is a wholly-owned Australian business. Nepbio (NBI) develops innovative consumer health and wellness products to help Australians live a healthy lifestyle. Nepbio (NBI)'s range of healthy food, nutrition, wellness, and consumer health products helps to reduce the risk of diabetes, hypertension, dehydration, and more.
In this blog, we’ll cover what cardiac failure is, what salt is and its impact on our heart health, the benefits of reducing the intake of sodium in the diet, and what is the best salt for cardiac failure patients.
Cardiac failure is also called congestive heart failure. It means that your heart is not working as well as it should. . The term heart failure refers to the heart’s inability to pump enough blood to satisfy the needs of the body.
The task of our heart is to pump enough blood to deliver a continuous supply of oxygen and other nutrients to the brain and the other vital organs.The body depends on heart’s pumping action to deliver oxygen- and nutrient-rich blood to the body’s cells. The body can function normally when the cells are nourished properly. However, when a weakened heart can’t supply the cells with enough blood, this results in causes shortness of breath or very fast breathing, chest pain, fatigue and shortness of breath and some people have coughing. Additionally, daily activities such as walking, climbing stairs or running can become exceedingly difficult.
Salts are neutral ionic compounds composed of positively charged ions (‘cations’; e.g., calcium, magnesium, potassium, sodium) and negatively charged ions (‘anions’; e.g., bicarbonate, carbonate, chloride, nitrate, sulfate).About 75 to 90 percent of our sodium intake comes from salt.
Salt provides an essential mineral (sodium) that our bodies use for functions such as maintaining blood pressure, balance the fluids in the blood and absorbing nutrients.But excessive sodium intake is linked to water retention, and it is also a risk factor for high blood pressure. Both excessive sodium intake and high blood pressure are major risk factors for developing heart failure, and for causing complications in those with existing heart failure. A high intake of sodium can increase the risks of having heart diseases including cardiac failure.
The benefits of reducing sodium in diet -
Reduce cancer risk: According to someresearch, intaking salt in an excessive amount can increase the risk of stomach cancer. High-salt diets can damage the mucosal lining of the stomach and increase inflammation and the growth of H. Pylori bacteria — all of which may raise stomach cancer risk. However, a diet low in high sodium processed foods and rich in fruits and vegetables is associated with a lower risk of stomach cancer.
Reduce blood pressure: Reducing the amount of salt in our diet can help to reduceblood pressure.
Decrease the chance of cardiac failure: Low intake of sodium can reduce the risk of cardiac arrest.
Decrease your risk of kidney damage: Blood vessels in the kidneys can become weakened and narrowed with excessive consumption of salt that can cause kidney failure.Limiting sodium intake helps to reducekidney complications.
Nepbio’s Heart SALT is the best salt substitute for cardiac failure patients. We can’t just removesalt out from our regular food habit. Switching to NBI’s heart salt withreduced sodium than regular salt is a healthier option. This is a healthy salt substitute which is good for our heart and helps to reduces the risk of cardiac failure, high blood pressure, etc. It does not containMSG. It is also great in taste, which makes the food much tastier and healthier.
Nepbio (NBI) is a global leader in scientific research and development of dietary supplements, medicines, and food products for a healthier lifestyle. We aim to keep chronic diseases such as obesity, hypertension, and diabetes at bay simply by advocating healthy dietary habits using healthy food. We have a wide range of innovative health & wellness products:
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