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  • 10 January 2017

    One of Australia’s best-loved condiments is now even more convenient – and healthier, too!

    La MAYO is a dairy-free, egg-free, gluten-free mayonnaise. Just add water and you’ve got a tasty, fat-free, creamy mayonnaise ready to go.

    You can even get creative and add your own flavours. You control the consistency, meaning you make it the just the way you like.

    Make as little or as much as you need. There’s no refrigeration required. What’s more, La MAYO does not split when heated, making it perfect for toasted sandwiches or

  • 22 December 2016

    A vast majority of the population know that sweeteners fall into two broad categories- Artifical or Natural. BUT do you know what "Natural" and "Artificial" have in common?