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One of Australia’s best-loved condiments is now even more convenient – and healthier, too! La MAYO is a dairy-free, egg-free, gluten-free mayonnaise. Just add water to this powder mayonnaise and you’ve got a tasty, creamy, fat-free mayonnaise ready to go. La MAYO is a healthy mayonnaise, and is also a vegan mayonnaise, that is available in different sized buckets for home use or at restaurants and cafes.
Just add water
Provides creative freedom when cooking
No waste – make what you need
Egg free mayonnaise
Gluten free mayonnaise
Dairy free mayonnaise
No refrigeration required
Deals with all health and regulatory issues
La MAYO consists of sugar, corn starch (E1442), vinegar powder (maltodextrin, vinegar), salt, flavours, mustard powder, colour (E171).
Once mayonnaise has been reconstituted, store in the refrigerator and consume within 3-4 days.
The La Mayo powder does not require refrigeration. Once the mayonnaise has been reconstituted, then it will require refrigeration.