Type 2

Type 2 Protein Sweetener is a sweet, low calorie sugar alternative. This natural sweetener is made with natural plant protein and is safe for diabetics. Type 2 Protein Sweetener is made up of 80% dietary fibre, which means it doesn’t raise blood glucose levels.

Type 2 Protein Sweetener is a sweet alternative to sugar that is suitable for diabetics. It is made with natural plant protein and is low in calories. The sachets are 80% dietary fibre which means that they don't raise blood glucose levels. Click here to learn more about Type 2 Protein Sweetener.

Why Type 2 Protein Sweetener is different:

Suitable sugar for severe diabetic patients

Suitable sugar for Type 2 diabetics

No sugar alcohols

Natural Low sugar but sweet

No laxative effect

All-natural sweetener

Low calorie sweetener

Made from plant protein

Sachets are 80% dietary fibre

Frequently Asked Questions (FAQ)

Type 2 Protein Sweetener is composed of naturally occurring plant extracts. Stevia leaves a sweet and bitter after taste and thaumatin leaves a sharp sweetness with lingering sweetness. By combining both sweeteners, the taste is much closer to sugar.

Stevia is a carbohydrate and thaumatin is a protein. The sweetness in Type 2 is largely derived from thaumatin and therefore it is referred to as a protein sweetener.

Sugar alcohols are carbohydrates and excessive consumption means a spike in blood sugar levels, which is not only unsafe for those with diabetes, it’s undesirable for the rest of the population.

When eaten in large quantities, sometimes as little as 10 grams, sugar alcohols can lead to unpleasant side effects such as bloating, gas and diarrhoea and of course excessive sugar consumption has been linked to all kinds of health problems.

Type 2 sweetener is a non-nutritive sweetener. Nutritive and non-nutritive sweeteners enhance the flavor and/or texture of food. Nutritive sweeteners provide the body with calories, while non-nutritive sweeteners are very low in calories or contain no calories at all. They can both be added to food and beverages.

Yes, Type 2 Sweeteners are Gluten free and suitable for Coeliac.

Sugar or sucrose is a disaccharide which ultimately breaks down to simple sugar, glucose, fructose and galactose. Majority of sugar we consume generally comes from processed foods including sugared beverages. In these foods sugar is added to satisfy our cravings for sugar. High sugar intake is attributed to metabolic diseases such as Hypertension, Type 2 Diabetics, Kidney failure and Cardiovascular disease.

Type 2 Sweeteners are the best alternative other than not consuming foods and beverages with added sugar.

Type 2 Sweetener sachet contains soluble fibre, stevia and thaumatin (protein sweetener).

Type 2 Sweetener tablet contains sodium bicarbonate, citrates, stevia and thaumatin.

Please note, soluble fibre in Type 2 Sweetener sachet helps lower post prandial glucose in people with

Type 2 diabetics and Sodium bicarbonate in the tablets helps reduce metabolic acidosis in people with

Type 2 diabetics and Hypertension.